Romaine Salad With a Creamy Dill Dressing

"Crunchy romaine lettuce with vegetables and a creamy dill dressing. Add vegetables of your choice. I also add cheese, carrots, celery and croutons to mine. Found in a Taste of Home magazine and adapted it a bit for our tastes."
 
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photo by Andi Longmeadow Farm photo by Andi Longmeadow Farm
photo by Andi Longmeadow Farm
photo by Lori Mama photo by Lori Mama
Ready In:
10mins
Ingredients:
13
Serves:
12
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ingredients

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directions

  • In a large salad bowl, toss the romaine, cucumber, tomatoes and onion.
  • In a jar with a tight-fitting lid, combine the dressing ingredients; cover and shake well. Serve with salad. Refrigerate any leftover dressing.

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Reviews

  1. I cut the salad down to 3 cups lettuce, 1/2 small cucunber, and 1/2 small red onion and served with Recipe #427995 on grillled buns. I made the full dressing recipe so i woulld have some left in the fridge because I love homemade dressing and this seemed low in fat. It was a real tasty treat and I will try it next timme with garlic powder in place of onion powder. Thanks for posting diner! Made for Zwizzle Chicks for ZWT6.
     
  2. We really liked this, a nice refreshing taste. I didn't have fresh dill available so I used dried but I am sure fresh would have really made the flavors stand out. Also, I subbed half and half for the evaporated milk. Cut this recipe down to serve two. Thank you! Made for Holiday tag.
     
  3. I had this dressing on my usual week-night salad of mixed greens and the works. I was so anxious to try this dressing as I had made it a few days ago to let the flavors marry together. It is really really good. Thanks Lynn. Made for ZaarStars.
     
  4. To pass out for: seriously a great tasting dressing that if you only had a spoon to eat it, you would still devour it. It's that great. Followed this exactly, except halved it, second time around (past Saturday) I made the full amount. Very smooth and very creamy. Perfect! According to the lettuce, who spoke to the croutons, this was a great unity! Will make often! Made for *PRMR Holiday Special* Novembre 2009
     
  5. DEEEE-LISH!! I have made this dressing twice now. The last time, I played with it a bit by adding 2 TBSP powdered buttermilk, and it gave it a delightful, and different taste that the fam all agreed was a keeper. We prefer thinner dressings, so i added a few tablespoons of nonfat milk to thin the texture.
     
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