Romaine Salad With Anchovy Vinaigrette

Name: Romaine Salad With Anchovy Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 2-3 serving(s)
Ingredients: 1 garlic; 3 anchovies, washed; 1 tablespoon fresh lemon juice; 1 teaspoon Dijon mustard (heaping if desired); 3 tablespoons olive oil; 2 tablespoons parmesan cheese; salt and pepper; 1 small romaine lettuce, washed and torn into bite size pieces; 8 cherry tomatoes, cut in half; 1/4-1/2 cup crouton (optional)

Submitted by Abby Girl

"This is a simple recipe that I have adapted from Bon Appetit. The anchovies are not "in your face" noticeable, but give a sutble flavor. The tomatoes and crutons give colour and crunch. Before using anchovies, I run them under warm water to get all the oil and spines off, then pat dry with paper towel"

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Ready In:: 15mins
Ingredients:: 10
Serves:: 2-3

ingredients

Dressing
1 garlic
3 anchovies, washed
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard (heaping if desired)
3 tablespoons olive oil
2 tablespoons parmesan cheese
salt and pepper
Salad
1 small romaine lettuce, washed and torn into bite size pieces
8 cherry tomatoes, cut in half
¹⁄₄ - ¹⁄₂ cup crouton (optional)

directions

In a blender or food processor, add the garlic and anchovies and chop. Add the rest of the ingredients for the dressing and combine. Season with salt and pepper.
Place lettuce in a bowl and add the tomatoes and crutons. Toss with the dressing ~ or ~ toss the lettuce with the dressing and place the lettuce on the plates. Dress with the tomatoes and crutons.