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Romaine Salad With Avocado Dressing

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“from taste of home magazine august/september 2006”
READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. For dressing, place the first seven ingredients in a blender or food processor; cover and process until blended.
  2. In a large bowl, combine the romaine, tomatoes, cheese, olives and onions. Drizzle with dressing and toss to coat. Sprinkle with the corn chips.

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