STREAMING NOW: Pop Culture Baking Class

Romaine Salad with Bacon and Hard-Boiled Eggs

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“We use to get a hot salad at a Mexican Resturant in the bay area, It was soooo good. I hope you like this one.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Hard-Boil EGGS: Cover eggs with cold water by 1 inchin a small heavy saucepan and bring to boil, partially cover with lid.
  2. Reduce heat to low and cook eggs, cover completely, 10 minutes.
  3. Transfer eggs with a slotted spoon to a bowl of cold water to stoping the cooking.
  4. Let stand until cool enough to handle.
  5. Cook Bacon: While eggs are simmering, Cook bacon in a heavy 10-inch skillet over moderate heat, stirring,until crisp,about 8 minutes.
  6. Transfer bacon to paper towels to drain.
  7. Leaving rendered fat in skillet.
  8. Make Salad: Peel eggs and finely chop.
  9. Put Romaine and Eggs in a serving bowl.
  10. Add oil and shallots to fat in skillet and cook over moderate heat,stirring,until shallots is softened,about 2 minutes.
  11. Add vinegar and salt and boil, swirling skillet,10 seconds.
  12. Pour hot dressing over romaine and egg and toss to combine.
  13. Add bacon and toss salad, then season with salt and pepper.
  14. Serve HOT.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: