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Romaine Salad With Carrot Ginger Dressing

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“From Everyday Food, a simple, but beautiful salad.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and thinly slice the carrot, (to equal 1/2 cup). Place in a blender along with ginger, vinegar, soy sauce and water.
  2. Blend on high til carrot is pureed. With motor running, add oil in a steady stream, blending til incorporated.
  3. Cut romaine into bite sized pieces. Divide lettuce among four serving plates and drizzle with dressing. Serve immediately.

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