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Romaine Salad With Edamame and Creamy Horned Melon Dressing

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“Cooking Light”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. To prepare dressing, squeeze horned melon into a fine mesh strainer over a bowl; press with the back of a spoon to extract juice.
  2. Discard seeds. Add buttermilk and next 4 ingredients (through pepper) to bowl; stir with a whisk. Cover and chill.
  3. Cook edamame according to package directions, omitting salt. Drain. Rinse with cold water; drain well.
  4. Combine edamame, apple, onion, and lettuce in a large bowl; pour dressing over and toss gently to combine. Serve immediately.

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