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Romaine Salad with Grilled Vegetables

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“This light entree salad made a great one-course lunch for me. Got this recipe from an Indian magazine for women called Femina.”
READY IN:
40mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the oil, basil, oregano and garlic in a large bowl.
  2. Toss in the sliced vegetables.
  3. Marinate for 5 minutes.
  4. Place on a hot grill and cook until just soft.
  5. Allow to cool slightly.
  6. Arrange the Romaine on large plates.
  7. Divide the vegetables on the plates.
  8. Top with your favorite vinaigrette.

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