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Romaine Salad With Raspberry Dressing

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“Add sliced chicken to the salad for a main dish.”
READY IN:
21mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • Salad
  • 1 head romaine lettuce, torn
  • 1 small red onion, sliced
  • 1 cup crumbled feta cheese
  • 12 cup chopped toasted pecans
  • 4 bacon, slices cooked and ctrumbled
  • Raspberry Salad Dressing
  • 1 (10 ounce) jarseedless raspberry spreadable fruit or 1 (10 ounce) jar preserves
  • 12 cup seasoned rice wine vinegar
  • 14 cup olive oil

Directions

  1. Salad ~ Combine lettuce, onion, feta cheese, pecans, and bacon. Serve with Raspberry Salad Dressing.
  2. Dressing ~ Microwave raspberry spread in a microwave-safe bowl at LOW (30%) power 1 minute or until melted. Whisk in vinegar and olive oil until blended; let cool. Serve at room temperature.

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