Romaine Wedges With Tangy Blue Cheese Dressing

Name: Romaine Wedges With Tangy Blue Cheese Dressing
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 4 serving(s)
Ingredients: 1/2 cup extra virgin olive oil; 3 tablespoons white balsamic vinegar; 1 1/2 teaspoons anchovy paste; 1 garlic clove, pressed; 1 cup crumbled maytag blue cheese (about 4 ounces); 2 small hearts romaine lettuce, halved lengthwise; 1/2 small red onion, thinly sliced

Submitted by Ariella

"From Bon Apetit."

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Ready In:: 7mins
Ingredients:: 7
Serves:: 4

ingredients

¹⁄₂ cup extra virgin olive oil
3 tablespoons white balsamic vinegar
1 ¹⁄₂ teaspoons anchovy paste
1 garlic clove, pressed
1 cup crumbled maytag blue cheese (about 4 ounces)
2 small hearts romaine lettuce, halved lengthwise
¹⁄₂ small red onion, thinly sliced

directions

Combine first 4 ingredients in medium bowl to blend. Whisk in cheese, leaving some whole pieces. Season with salt and generous amount of cracked pepper. Place romaine wedges on plates. Drizzle 1/4 cup dressing over center of each. Top with onion.

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RECIPE SUBMITTED BY

Ariella

I'm 26, married and live in Southern California. My husband and I share our home with four crazy cats, lots of books and enough musical gear to outfit two or three bands.

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