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Romaine Wedges With Tangy Blue Cheese Vinaigrette

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“Gourmet Magazine.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 4 ingredients in medium bowl to blend.
  2. Whisk in cheese, leaving some whole pieces. Season with salt and generous amount of cracked pepper.
  3. Place romaine wedges on plates. Drizzle 1/4 cup dressing over center of each. Top with onion.

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