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Romaine With Pickled Vegetable Salad

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“This salad is made with jarred giardiniera salad and canned beans. From "Real Simple" magazine. You will have leftover dressing for another use.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss lettuce with beans, giardiniera, and red onion.
  2. Whisk together dressing ingredients OR place them in a lidded glass jar and give a good shake.
  3. Drizzle 4 tablespoons of the dressing over the salad and toss well.

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