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Romaine With Red Onion, Oranges and Almonds

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“This is a pretty simple salad. Dressing keeps forever and makes enough for 3 or 4 large salads. I keep toasted almonds on hand for this now. Prep time does not include chill time for dressing. If I do not have any onhand, I try to make it the night before.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine vinegar, sugar, water, oil, salt, mustard and minced onion in a screw top jar and shake to combine.
  2. Refrigerate to meld flavours.
  3. Combine romaine, onion rings and oranges.
  4. Lightly toss with just enough dressing to coat.
  5. Garnish with toasted almonds.
  6. *Substitute: 2-3 mandarines, peeled and sectioned or 10 oz canned mandarines, drained.

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