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Roman Apple Cake

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“I have had this recipe for years, and around Fall my boys start asking for this particular cake!”
READY IN:
1hr
SERVES:
24
YIELD:
1 13 x 9 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Batter:
  2. Mix all ingredients except apples til smooth. You can do it in the 9 x 13 pan if you like. Then stir in apples. Preheat oven to 350.
  3. Topping:
  4. Sprinkle toppping on cake, and bake for 45 minutes. Topping will be deep brown and bubbling.

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