Roman Country Beef Stew

"A slightly different version of beef stew and so easy to make.I got this from a neighbor when we were stationed at Ft. Riley, KS. back in the 80's. It has since become a family favorite."
 
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Ready In:
2hrs 15mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • In a large pot, brown the meat in oil.
  • Stir in tomatoes with juice, (I like to cut the tomatoes into smaller pieces),tomato sauce, water, onion spices.
  • Heat to boiling, reduce heat and cover and simmer until meat is tender about 1 1/2-2 hours.
  • Stir in macaroni and bring to a boil, reduce heat, cover and simmer 20 mintes, stirring occasionaly.
  • (hint, do not use more than 4 oz. of macaroni).
  • Stir in green beans and cook another 15-20 minutes.
  • Serve with parmesan cheese.
  • Goes well with french bread and a salad.

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RECIPE SUBMITTED BY

Cooking is what I do. I love looking for new recipes. I have three daughters, the last one left for college this year. Being a military family gives us the opportunity to try a variety of cuisine's from all over the world. I learned to cook from watching my father while I was growing up and have loved cooking as long as I can remember. A big thank you to everyone for this wonderful site.
 
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