Roman Holiday Pasta Salad

"Preparation time does not include 2 hour refrigeration"
 
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Ready In:
25mins
Ingredients:
13
Serves:
8-10
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ingredients

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directions

  • Cook the pasta, drain well, and immediately rinse in cold water. Shake off the excess water and chill.
  • In a large mixing bowling, add the tomatoes, olives, onion, basil, thyme, garlic, olive oil, vinegar, lemon juice, and chilled pasta and then top with the cheese.
  • Toss well, adding salt and pepper. Refrigerate for at least 2 hours before serving.

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RECIPE SUBMITTED BY

<p>I'm a Canadian in New England. Humidity is not my friend.</p>
 
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