Roman Kebabs

"Another recipe out of my "Everyday Cooking" cookbook."
 
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photo by loof751 photo by loof751
photo by loof751
Ready In:
30mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Preheat oven to 450°.
  • Soak 4 wooden skewers in water for 10 minutes (can use metal).
  • Cut bread into thick slices, and cut mozzarella into 12 slices.
  • Slice tomatoes into 3 slices each.
  • Combine oil, lemon juice, oregano and seasoning in a shallow dish.
  • Brush both sides of bread with oil, thread bread onto skewers, alternating with mozzarella and tomato and finishing with bread.
  • Pour any remaining oil over kebabs.
  • Place kebabs on a baking sheet, cook for 6-8 minutes, turning halfway through, until bread is crisp and cheese has melted.
  • Serve garnished with basil.

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Reviews

  1. Terrific recipe! I wanted the bread to get nice and crispy so I let the cheese get a little gooey but that was ok - it was delicious! The oil/lemon/oregano really makes this great; I made a little extra to make sure I had enough to brush over the kebabs after brushing on the bread. Thanks for sharing a great recipe!
     
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RECIPE SUBMITTED BY

<p>? Hi! My name is Teresa.? My husband and I like to take RV trips but it seems lately we just us it for vintage motorcross races. I enjoy hiking, snowshoeing, have done some rock climbing but age is creeping up on my poor old bones. Anything to do with the outdoors I enjoy, so why do I live in rainy Washington state? We have 2 wonderful children, both grown. My son lives in LA and my daughter and her husband recently moved back in the area with their little boy...our grandson... who just turned?5 years old. We have a granddaughter who lives close by...she just turned 23 this year. She's a sweetheart.? Life is good when you have a son and a?daughter and they?gift?you with a granddaughter and grandson. :)??</p>
 
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