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Roman Orange and Fennel Salad

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“Refined version of Lidia's recipe.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the sliced fennel in a salad bowl.
  2. Slice oranges to divide flesh sections and add to bowl.
  3. Add olives.
  4. Drizzle with olive oil, red wine vinegar, and salt and pepper. Toss, top with sweetened cranberries and serve.

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