Roman Roasted Vegetables

“Another recipe from a Potato Board Pamphlet. I have not yet tried this.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 450 degrees. Line a large rimmed baking sheet with aluminum foil. Coat with cooking spray. Set aside.
  2. In large bowl, toss potatoes, peppers, and onion with oil to coat. Arrange in a sincle layer on baking sheet. Roast 15 minutes.
  3. Sprinkle vegetables with vinegar and garlic. Toss thoroughly, and arrange again in single layer.
  4. Continue to roast 15 minutes or until vegetables are tender and lightly browned. Season with salt.

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