“I created this dish with ingredients on hand in my kitchen. I thought the title fitting because this is a hearty, "comfort food" meal that would have satisfied a Roman soldier. It is mostly an Italian meal except for the Greek seasoning, an item a Roman soldier could have discovered while he was out and about conquering the world. You may use any vegetable in this dish, but I like to use stir fry veggies with sugar snap peas.”
READY IN:
55mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil water and cook macaroni.
  2. Sautee sausage, hamburger, and onion until cooked.
  3. Add frozen vegetables, mushrooms, soup, and milk (I just fill the soup can up half way), and greek seasoning.
  4. Mix thoroughly and warm over medium heat for 5 minutes.
  5. Transfer to a casserole dish.
  6. Top with parmesean cheese and bake in a 350°F deg. oven for 30 minutes.

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