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Roman Zucchini

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“I'm starting to collect recipes for this year's hopefully huge garden bonanza. I found this recipe in The Creative Gardener's Cookbook. I can't wait for that bumper crop of squash!”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a large skillet, heat vegetable oil and saute the bacon until brown.
  3. Add onion and garlic; saute until the onion is translucent.
  4. Add tomatoes and oregano to the skillet and season to taste.
  5. Cook until the sauce becomes fairly thick.
  6. Pour the sauce into a medium casserole dish.
  7. Combine all the ingredients for the topping and mix to a spreading consistancy.
  8. Arrange zucchini on top of tomato sauce and then spread topping over zucchini.
  9. Bake for 20-25 minutes.

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