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“Served mostly on holidays like Christmas or Easter when after all the preparation there is no cooking for three days.Preparation time does not include boiling the eggs.”
READY IN:
10mins
SERVES:
4-6
YIELD:
12 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the eggs lenghtwise.
  2. Mash the yolks, add the rest of the ingredients and mix until very smooth.
  3. Fill the egg halves with a cake decorator and ornate with olives and parsley.

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