Romanian Lettuce Soup
"Might sound weird but it 's actually pretty good."
photo by Diann is Cooking
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 tablespoons oil
- 1 onion
- 1 garlic clove
- 2 heads lettuce (about 2 lbs in all)
- lemon juice
- 2 cups water
- 1 egg yolk
- 1⁄2 cup table cream
- parsley
- salt and pepper
directions
- Cook slowly chopped onion and garlic in oil until soft but not brown.
- Wash lettuce, tear leaves in small pieces, add to cooked onions and cook about 10 more minutes.
- Add salt, pepper, water and simmer 15 minutes.
- Add lemon juice and simmer 5 more minutes.
- Meanwhile, beat yolk in large serving bowl and add cream.
- Pour soup very slowly, drop by drop, over egg mixture stirring vigorously to prevent curdling.
- Do not cook again. Sprinkle chopped parsley on top.
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Reviews
-
Used about 1/3 lemon, wish recipe had recommended amount. I left out the egg, but it was still pretty good. I added a little cider vinegar after I tasted it. Not bad, really does take slow addition of soup to cream. I used Romain and red leaf lettuce. A good way to use up lettuce, and refreshing. -
Very nice! I halved the recipe (except the garlic...) and found a really small egg yolk in my batch of small eggs. I used a head of Boston lettuce, next time I'd find a slightly larger head, but Boston lettuce seems to work well with this. The grocery was without parsley, so the soup went without. Made for Veggie Swap 12/10. -
Everybody enjoyed this except me! I thought it was ok but could be better. I used romaine & think a spring lettuce/something soft would be much better. It was tasty; kind of like a leafy avgolemono. I wonder if using chicken broth instead of water might be good. Made for 2/10 Veggie Swap! Thanks, LM!
Tweaks
-
Everybody enjoyed this except me! I thought it was ok but could be better. I used romaine & think a spring lettuce/something soft would be much better. It was tasty; kind of like a leafy avgolemono. I wonder if using chicken broth instead of water might be good. Made for 2/10 Veggie Swap! Thanks, LM!
RECIPE SUBMITTED BY
I come from the land of Dracula and I have two little daughters; they're three years apart.I travelled a lot and I lived in Hungary,Croatia,Canada,Thailand,Japan and Iran(DH is from here). I've seen a lot of wonderful places, the travel bug is still in me but waiting for DDs to grow a little so we can go together. Lots of wonderful memories and hoping to add some more,but my travelling style has to be adjusted now.No more backpacking! I feel old,suddenly.
My girls are everything for me and I'm lucky that I'm able to be at home with them.My life really changed since having them.
I like eating healthy,DH works out a lot and taught me about the right foods.Right now I'm trying to lose a few kg,but I'm happy if I lose one kg/month. Never needed a drastic diet,I drink a lot of water and luckylly there's no McDonalds here(yet) to eat junk food. I prefer homemade cooking to restaurants, these days we can make a better tasting meal at home. I like knowing what goes in my food and what hands are cooking it. I always look at a chef's hands and believe me I've seen dirty fingers too!
I came to the Zaar to look for a pancake recipe and now my refrigerator is full with jars of homemade stuff. I made a lot of friends and I enjoy playing in the tag games since receiving a premium membership gift from Sydney Mike. Thank you, Syd.
I want to thank everyone who makes my recipes and takes the time to take photos. Sometimes I loose track and I can't get back to thank each person making a recipe. I don't mind if someone doesn't stick to the recipe,everyone's taste and needs are different,sometimes ingredients are hard to find and I know this better than most. Please feel free to experiment and hope we'll learn something new from your feedback.
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