STREAMING NOW: The Delicious Miss Dahl

Romanian Mousaka

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The Romanian version is made with potatoes.”
READY IN:
1hr 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large pan or wok and use to fry the potatoes for about 10 minutes or until just softened.
  2. Add the onions and fry for a further 10 minutes.
  3. Transfer the mixture to an oven-proof casserole dish then top with the meat and tomatoes.
  4. Season with salt and black pepper then stir to combine.
  5. Pour the beef stock over the top then transfer to an oven pre-heated to 170°C and bake for about 60 minutes. Serve hot.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: