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Romanian Potato Salad

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“I might be wrong about the amount for oil and vinegar, so add according to your taste. It goes with cold leftover meat.”
READY IN:
10mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the potatoes in bite size pieces.
  2. Cut the onion in half and moon slice it.
  3. Add the rest of the ingredients.
  4. Optional:black olives and parsley leaves.

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