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“We have a lot of green beans this year. I figured out what to do with the small tender beans, but the Romanos are different... tasty, but different.”
READY IN:
1hr
SERVES:
4
YIELD:
1 dish of Italian Romano Beans
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean and string beans, then break into bite sized pieces.
  2. Slice onion.
  3. Sauté onions and beans in olive oil over medium high heat until golden brown.
  4. Add chicken broth, reduce heat, cover, and simmer until most of liquid is gone (about 45 minutes to an hour).
  5. Serve (optional: garnish with grated Parmesan cheese).

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