Romano Grits

Name: Romano Grits
Prep time: 20 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 2 cups water; 1/2 cup coarse ground yellow corn grits; 1/4 teaspoon salt; 1 ounce pecorino romano cheese (grated)

Submitted by Impera_Magna

"This recipe can be multiplied by 2, 3, 4. The leftovers can be cut into 2 inch squares, seared & served as polenta cakes. Posted for Cookgirl!"

Download

Ready In:: 20mins
Ingredients:: 4
Serves:: 2

ingredients

2 cups water
¹⁄₂ cup coarse ground yellow corn grits
¹⁄₄ teaspoon salt
1 ounce pecorino romano cheese (grated)

directions

Place the water in a medium sauce pan over high heat.
When the water boils reduce the heat to medium-high and slowly add the grits. Stir continuously while adding the grits.
Add the salt and stir.
Reduce the heat to medium and cook the grits for 12 minutes stirring to keep the grits from sticking to the bottom of the pan.
Add the cheese and stir until well blended.

Questions & Replies

Got a question? Share it with the community!

Reviews

Outstanding! Serve this with a heavily seasoned dish to balance the flavors. I think I can now say I am an honorary Southern Gal! Thanks, Impera!

COOKGIRl