“This is a quick and easy dish for a busy weeknight meal. Serve with a crisp side salad, corn bread, green onion and jalapeno peppers for a complete vegetarian meal. I usually cook brown rice and freeze in 2 to 2 1/2 cup bags for later use. If your rice is frozen just pop it into the microwave for a minute or 2 and then add to the bean mixture.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté the garlic, onion, carrot, bell pepper and celery in oil until tender.
  2. Add the chopped cilantro, basil and oregano.
  3. Stir in tomatoes and drained beans; add cooked rice and Parmesan cheese tossing all together.
  4. Heat through, adjust salt and pepper to taste.
  5. Garnish with additional cilantro if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: