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Romano's Macaroni Grill Shrimp Artichoke Dip

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“Another copycat from my very favorite restaurant.”
READY IN:
30mins
YIELD:
1 bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan over medium heat, combine half-and-half, clam juice and white wine.
  2. In a separate saucepan, melt butter.
  3. Add shallots and sauté until translucent.
  4. Add flour to butter mixture, stirring until flour is absorbed.
  5. Cook, stirring constantly, 2-3 minutes.
  6. Add heated half-and-half mixture all at once to the shallot mix, stirring constantly with a wire whip to remove any lumps.
  7. Add spinach, artichokes, shrimp, cayenne and black pepper and bring to a boil.
  8. Reduce heat and simmer 3 minutes, stirring occasionally, so the mixture does not scorch.
  9. Remove mixture from heat, and stir in cheese, if desired.
  10. Pour dip into bowl and serve hot.

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