Romano's Macaroni Grill Warm Chocolate Cake With Fudge Sauce

"A while back I was looking for the AppleBee's Triple Chocolate Meltdown recipe...which I never did find, BUT...I have come across another fabu cake! The Macaroni Grill's warm chocolate cake with fudge sauce! I found this on the net, and have scaled the recipe down to 1 cake, and made a few changes."
 
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photo by senseicheryl photo by senseicheryl
photo by senseicheryl
photo by senseicheryl photo by senseicheryl
Ready In:
40mins
Ingredients:
9
Yields:
1 cake
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ingredients

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directions

  • Cake: Preheat oven to 350º Sift flour, baking soda, cocoa powder and sugar.
  • Mix ingredients, taking care not over mix. Batter will be thick.
  • Pour batter into a 13X9 inch pan.
  • Bake at 350º for 25 minutes or until toothpick inserted in center comes out clean.
  • Fudge Sauce: Bring cream to a simmer in a medium nonreactive saucepan over medium heat.
  • Remove from heat and add chocolate all at once.
  • Let sit for 5 minutes.
  • Whisk the glaze smooth.
  • Presentation: Cut a fairly large square of cake, and place on a dessert plate.
  • (Still warm, or reheat in microwave slightly) Liberally pour warm fudge sauce over cake.
  • Top with a scoop of vanilla ice cream or freshly whipped cream (please-- no cool whip for this baby) and chopped nuts.

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Reviews

  1. The cocoa should be 6 T (3 oz). Even the restaurant recipe only calls for 6 oz. cocoa & that's for a half sheet cake. This recipe is cut in half for a 13x9. 1c cocoa is WAY too much. Likely why Jessica's cake didn't turn out.
     
  2. Ive never had this at the restaurant, but fabulous recipe. I took it to a church potluck and everyone loved it. I did only use 1/2 cup of cocoa as suggested and it was lovely. Hot fudge everywhere!
     
  3. Made this exactly how the recipe calls. Turned out AMAZING!
     
  4. Wow! I made this recipe yesterday, but only used 3/4 cup of cocoa and it was perfect. Thanks!
     
  5. i made this cake and loved it!!! it tastes JUST like Macaroni Grill's, if not BETTER! i used sour cream instead of all of the mayonnaise because we were low on mayonnaise, but it came out great! great recipe!!! the icing is soo good!
     
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