STREAMING NOW: Jamie's Super Food

Romantic Roast Pork With Italian Vegetables

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A nice pork roast”
READY IN:
1hr 8mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180 degrees centigrade.
  2. Heat 1 Tbs of oil in a large frying pan over a high heat, then sear the pork roast and allow all the sides to lightly brown.
  3. Remove pork and elevate on a rack in a baking dish.
  4. Place in the oven and cook for 40 minutes or until cooked to your liking.
  5. Cut the eggplant into small chunks and place into a collander.
  6. Sprinkle liberally with salt and allow to stand for 10 minutes before rinsing and patting dry with kitchen paper towel.
  7. Heat the remaining oil in a large frying pan over a medium-high heat and add the onion and eggplant, cook for 8 minutes and until the eggplant is slightly golden, stirring occasionally.
  8. Reduce heat to low and add the tomato, sugar and the olives.
  9. Stir to combine and cook for a further 10 minutes.
  10. Just before serving add the parsley and season to taste.
  11. Rest the pork, covered with foil, for 5-10 minutes before serving sliced with the vegetables.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: