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Romantic Roast Pork With Italian Vegetables

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“A nice pork roast”
1hr 8mins

Ingredients Nutrition


  1. Preheat oven to 180 degrees centigrade.
  2. Heat 1 Tbs of oil in a large frying pan over a high heat, then sear the pork roast and allow all the sides to lightly brown.
  3. Remove pork and elevate on a rack in a baking dish.
  4. Place in the oven and cook for 40 minutes or until cooked to your liking.
  5. Cut the eggplant into small chunks and place into a collander.
  6. Sprinkle liberally with salt and allow to stand for 10 minutes before rinsing and patting dry with kitchen paper towel.
  7. Heat the remaining oil in a large frying pan over a medium-high heat and add the onion and eggplant, cook for 8 minutes and until the eggplant is slightly golden, stirring occasionally.
  8. Reduce heat to low and add the tomato, sugar and the olives.
  9. Stir to combine and cook for a further 10 minutes.
  10. Just before serving add the parsley and season to taste.
  11. Rest the pork, covered with foil, for 5-10 minutes before serving sliced with the vegetables.

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