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“Perk up beef steak, chicken, pork, lamb or fish with this classic red pepper sauce.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oven to 400°F
  2. Put the peppers, chilis and onion in a roasting tray, drizzle with oil, season and cook for 15 minutes.
  3. Add the garlic and tomatoes, toss and roast for another 10-15 minutes or until everything is completely softened.
  4. Put the roasted veg in a blender with the almonds and bread and whizz to a paste then add the vinegar and the oil and whizz again.
  5. Season and serve with your chosen dish.

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