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Romesco Sauce (Catalan Pepper Sauce)

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“Posted for Zaar World Tour. A Spanish recipe found on www.tienda.com.”
READY IN:
30mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Remove seeds from chili pepper and grind into a powder.
  2. 2. Roast the tomatoes and garlic in a hot oven for 15 minutes.
  3. 3. Skin the tomatoes, cut them in half, and remove the seeds. Skin the garlic cloves.
  4. 4. Put the tomatoes in a food provessor with the garlic, pimentón, almonds, hazelnuts, mint, bread, parsley, and part of the olive oil.
  5. 5. Process until you have a smooth puree.
  6. 6. Beat in the remaining oil, vinegar and pepper.

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