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Rommagrout

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“Once a year my church has a smorgasbord of delicious Scandinavian food. My favorite part since I was little was the Rommagrout. It is to die for. It is definitely my comfort food.”
READY IN:
10mins
YIELD:
5 cups appx.
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt 1 cup butter.
  2. Add flour and let bubble over low heat for 2 minutes stirring constantly.
  3. Add unpasteurized milk, boiling gradually.
  4. Add salt.
  5. Beat until mixture is smooth.
  6. Serve hot with melted butter, sugar and cinnamon.

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