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Ron Dazzles Chocolate Ice Box Pie

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“From the old Toddle House Restaurants of the 50's...Delicious! Prep time includes cooling prior to topping.”
READY IN:
2hrs 30mins
SERVES:
6-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

  • 1 (9 inch) pie shells, baked
  • 1 (14 ounce) can condensed milk
  • 2 (1 ounce) unsweetened chocolate squares
  • 14 teaspoon salt
  • 12 cup water
  • 12 teaspoon vanilla
  • 1 cup whipping cream, whipped

Directions

  1. Prepare baked pie shell.
  2. Cook next three ingredients in the top of a double boiler over hot water until thick.
  3. Add water slowly and let thicken again.
  4. Stir in vanilla and pour into pie shell.
  5. Cover with a piece of plastic wrap and refrigerate.
  6. Top with whipped topping when chilled.

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