Ronald Reagan's Macaroni and Cheese
“RONALD REAGAN'S MACARONI AND CHEESE
from The White House Family Cookbook by H. Haller and V. Aronson
Everytime I make this I there are NO left overs and there's only three in my family. ;)”
Ronald Reagan's Macaroni and Cheese
0 recipe photos
READY IN:1hr |
SERVES:6-8 |
UNITS:US |
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Ingredients Nutrition
- 1⁄2 lb macaroni
- 1 teaspoon butter, melted
- 1 egg, beaten
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1 cup milk
- 3 cups sharp cheddar cheese, grated
- 1⁄3 cup panko breadcrumbs (optional) or 1⁄3 cup Italian seasoned breadcrumbs (optional)
Directions
- Boil macaroni and drain thoroughly. Stir in butter and egg.
- Mix salt and mustard with 1 tablespoons hot water. Add to milk. Add the cheese, leaving enough to sprinkle on top. Pour into buttered casserole, add milk, sprinkle with cheese.
- Bake at 350F for about 45 minutes or until custard is set and top is crusty.
- I like to sprinkle the bread crumbs atop the mac mixture to get a crunchy crust.
Ronald Reagan's Macaroni and Cheese