Ronald's out of This World Tuna Steaks!
"One of my husband's good friends is a deep sea fisherman, and we just adore when he goes out, because we know that soon after he will be inviting us over for a backyard or beach side grill party. I have never had any type of "fish" that made me wish I could eat it with my hands just to have a reason to lick my fingers.....but this one fits the bill. I have not tried it with anything but really fresh tuna, so I am not sure if it would be as tasty with frozen. I am starting to drool just thinking about it!"
- Ready In:
- 12hrs 20mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 6 -8 fresh tuna steaks
- 1 (18 ounce) bottle Italian salad dressing
- 1 1⁄2 teaspoons ol' Old Bay Seasoning
- 1 1⁄2 teaspoons season salt
directions
- Mix Italian dressing and seasoning.
- Pour over Tuna Steaks and marinade for 6 hours.
- Turn over and marinade for additional 6 hours.
- Grill over med heat until desired doneness.
- Marinade time can be reduced to total of 6 hours if you really can't wait!
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RECIPE SUBMITTED BY
I am 27 years old and currently living in NC, but grew up in AZ and became a transplant to the South when I joined the military as an RN. I have traveled to more than 24 countries, all before I joined the military ironically enough...I started when I was 14 going on mission trips all over the world and have a passion to serve God and people. As one might assume after all my travels I love to try out new foods no matter how scary they sound. I recently got married (March 12, 2005) and am having fun trying out new recipes on my husband, who doesn't seem to mind at all!
