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Ronald's out of This World Tuna Steaks!

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“One of my husband's good friends is a deep sea fisherman, and we just adore when he goes out, because we know that soon after he will be inviting us over for a backyard or beach side grill party. I have never had any type of "fish" that made me wish I could eat it with my hands just to have a reason to lick my fingers.....but this one fits the bill. I have not tried it with anything but really fresh tuna, so I am not sure if it would be as tasty with frozen. I am starting to drool just thinking about it!”
READY IN:
12hrs 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 6 -8 fresh tuna steaks
  • 1 (18 ounce) bottle Italian salad dressing
  • 1 12 teaspoons ol' Old Bay Seasoning
  • 1 12 teaspoons season salt

Directions

  1. Mix Italian dressing and seasoning.
  2. Pour over Tuna Steaks and marinade for 6 hours.
  3. Turn over and marinade for additional 6 hours.
  4. Grill over med heat until desired doneness.
  5. Marinade time can be reduced to total of 6 hours if you really can't wait!

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