Ronallina Sauce
- Ready In:
- 55mins
- Ingredients:
- 10
- Yields:
-
6 to 8 servings
ingredients
- 3 (16 ounce) jars of bertolli portabella mushroom and wine sauce
- 1 (8 ounce) can mushroom pieces, drained
- 1 (8 1/2 ounce) can artichoke hearts, chopped
- 1 (14 1/2 ounce) can petite cut tomatoes, drained and rinsed
- 3 sun-dried tomatoes, chopped
- 1⁄2 - 1 lb bacon, cooked and crumbled
- 1 bunch green onion, chopped
- 4 -6 garlic cloves, minced
- garlic salt
- cooked noodles
directions
- Mix all ingredients (except the pasta) together.
- Heat well to blend all the flavors.
- Serve over pasta as a side dish or with chicken and pasta.
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RECIPE SUBMITTED BY
I grew up in a small town in southwest Virginia but have now settled down in the mountains of Tennessee. I have also lived in Oklahoma, Texas, Alaska and Washington. Throughout the years, I have met lots of wonderful people and made some great lifelong friends who share my love for cooking. I always enjoy all the new dishes that my friends and family share with me. I love to entertain and have friends and family over and they love to come and eat!! My kitchen is always open with good food and warm conversation! My motto is: The recipe that is not shared with others will soon be forgotten; but when it is shared, it will be enjoyed by future generations.