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Ronda's Roasted Vegetables & Herbs

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“This is a quick dish that is full of flavor as well as good for you to eat. Everyone that I have made this for falls in love with this dish. Quick, lite and tasty.”
READY IN:
1hr
SERVES:
4
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut vegetables and put into a large bowl.
  2. Add oil to vegetables and toss with clean hands to coat.
  3. Place vegetables on cookie sheet and sprinkle with the seasonings and herbs.
  4. Bake at 425 for 30-45 minutes until vegetables are tender and desired brownness is achieved.

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