Ronda's Roasted Vegetables & Herbs
"This is a quick dish that is full of flavor as well as good for you to eat. Everyone that I have made this for falls in love with this dish. Quick, lite and tasty."
photo by Mindelicious
- Ready In:
- 1hr
- Ingredients:
- 12
- Yields:
-
1 cup
- Serves:
- 4
ingredients
- 1 medium red onion, chopped to 1-inch pieces
- 1 medium yellow squash, chopped to 1-inch pieces
- 1 medium zucchini, chopped to 1-inch pieces
- 1 medium tomatoes, chopped to 1-inch pieces
- 1 medium red pepper, chopped to 1-inch pieces
- 1⁄2 cup mushroom, sliced
- 2 tablespoons extra virgin olive oil
- 1⁄2 teaspoon kosher salt
- 1⁄2 teaspoon savory
- 1⁄4 teaspoon celery seed
- 1⁄4 teaspoon mint, dried
- 1⁄4 teaspoon black pepper
directions
- Cut vegetables and put into a large bowl.
- Add oil to vegetables and toss with clean hands to coat.
- Place vegetables on cookie sheet and sprinkle with the seasonings and herbs.
- Bake at 425 for 30-45 minutes until vegetables are tender and desired brownness is achieved.
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Reviews
-
Perfect!! The seasonings were great and the veggies were delicious together. I added in some chayote squash just because I had some on hand and this was lovely. Thanks for a quick delicious meal!! -
This was very good. I will cut the vegetables into much larger chunks next time. -
Extremely easy and quick, and a good mix of vegetables, I used the ones suggested. We cut them slightly bigger than directed, onion in wedges, etc. The seasonings were very good, not too salty, so that you could enjoy the taste of the veggies! DH loves roasted veggies, so he is always happy to chop for me when I make a dish like this! Pop in the oven and enjoy when ready! Lovely recipe, thank you, Poohrona! Made for PAC Fall 09
RECIPE SUBMITTED BY
I love cooking and trying new ideas. My kids love me to as they call it "invent something new to eat". I am a gardener and love cooking with fresh herbs and produce. Above all I am a child of YHWH.
