Rondele Potato Salad

Name: Rondele Potato Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6-8 serving(s)
Ingredients: 1 (8 ounce) container rondele garlic & herb cheese spread; 8 medium potatoes; 1/2 cup sun-dried tomato, diced; 1/2 cup vidalia onion, diced; 6 slices bacon

Submitted by sarikat

"Easy, tasty potato salad that is equally good served hot or cold."

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Ready In:: 45mins
Ingredients:: 5
Serves:: 6-8

ingredients

1 (8 ounce) container rondele garlic & herb cheese spread
8 medium potatoes
¹⁄₂ cup sun-dried tomato, diced
¹⁄₂ cup vidalia onion, diced
6 slices bacon

directions

Peel and dice potatoes, place in large pot. Cover with water and boil until potatoes flake when touched by a fork.
While potatoes are cooking, brown and crumble the bacon.
Drain potatoes and pour them into a large bowl.
Add bacon crumbs, sundried tomatoes, onion, and entire tub of Rondele cheese to potatoes. Stir to blend well.
Serve hot or cold.