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“Easy, tasty potato salad that is equally good served hot or cold.”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) containerrondele garlic & herb cheese spread
  • 8 medium potatoes
  • 12 cup sun-dried tomato, diced
  • 12 cup vidalia onion, diced
  • 6 slices bacon

Directions

  1. Peel and dice potatoes, place in large pot. Cover with water and boil until potatoes flake when touched by a fork.
  2. While potatoes are cooking, brown and crumble the bacon.
  3. Drain potatoes and pour them into a large bowl.
  4. Add bacon crumbs, sundried tomatoes, onion, and entire tub of Rondele cheese to potatoes. Stir to blend well.
  5. Serve hot or cold.

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