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Ron's Artichoke and Two Cheese Frittata

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“This is a simple and delicious breakfast or brunch dish, and looks delightful on the buffet table. Also good with diced cooked bacon and sliced mushrooms added. Note: due to the salt in the cheeses, no additional salt should be necessary in the cooking process. My picky DH and I created this for RSC #11.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees F.
  2. Grease a 1 quart shallow casserole pan or quiche pan with 1 tablespoon of the butter (or use the cooking spray).
  3. Drain and quarter artichokes and place in the prepared pan.
  4. Cover artichokes with the grated cheeses.
  5. In small pan, sauté shallots with a tablespoon of the butter until the shallots become tender, about 5 minutes over medium heat.
  6. In medium bowl, beat milk and eggs together with a fork. Add in the sautéed shallots and stir to combine.
  7. Pour milk, egg, and shallot mixture over the artichokes and cheeses.
  8. Bake in 350 degree F oven for 30 minutes, or until set.

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