STREAMING NOW: Simply Nigella
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This red tea is punched up with fruity accents and a bit of rum.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 8 (2 g) bagsrooibos tea
  • 3 cups water
  • 1 cup pomegranate juice
  • 12 cup pineapple juice
  • 1 cup peach schnapps
  • 1 12 cups light rum
  • carbonated lemon-lime beverage, to serve

Directions

  1. In a small saucepan over medium heat, combine the tea and water. Heat until simmering, then remove from the heat and steep for 15 minutes.
  2. Meanwhile, in a serving pitcher, combine the pomegranate juice, pineapple juice, peach schnapps and rum. When the tea has steeped, remove the tea bags, squeezing to release any extra tea. Pour the tea into the pitcher and stir. Refrigerate until cold.
  3. To serve, fill tall glasses with ice. Fill the glasses halfway with lemon-lime soda, then top with the tea punch mixture.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: