Roopas Chili

Name: Roopas Chili
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 1 tablespoon vegetable oil; 1 onion, chopped; 3 garlic cloves, crushed; 4 ounces diced jalapeno peppers (1 can); 4 ounces chopped green chili peppers (1 can); 1 -2 chipotle chile in adobo, pureed; 2 teaspoons ground cumin; 1 teaspoon dried oregano; 1 teaspoon cayenne pepper; 2 (14 1/2 ounce) cans chicken broth (14.5 oz); 1 lime, juice of; 2 -3 tablespoons fresh cilantro, chopped; 3 cups chopped cooked chicken breasts; 3 (15 ounce) cans white beans (15 oz); 8 ounces shredded monterey jack pepper cheese

Submitted by Chef #746376

"Hot chicken chili quick and easy to prepare!"

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Ready In:: 1hr 15mins
Ingredients:: 15
Serves:: 8

ingredients

Ingredients
1 tablespoon vegetable oil
1 onion, chopped
3 garlic cloves, crushed
4 ounces diced jalapeno peppers (1 can)
4 ounces chopped green chili peppers (1 can)
1 -2 chipotle chile in adobo, pureed
2 teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon cayenne pepper
2 (14 1/2 ounce) cans chicken broth (14.5 oz)
1 lime, juice of
2 -3 tablespoons fresh cilantro, chopped
3 cups chopped cooked chicken breasts
3 (15 ounce) cans white beans (15 oz)
8 ounces shredded monterey jack pepper cheese

directions

Heat the oil in a large saucepan over medium-low heat.
Add the onion, and cook until tender.
Mix in the garlic, jalapeno, green chili peppers, cumin, oregano, cayenne pepper, and cilantro.
Continue to cook the mixture until tender (about 3 minutes).
Mix in the chicken broth, chipotle, lime, chicken, and white beans.
Simmer 15 minutes, stirring occasionally.
Remove the mixture from heat.
Serve warm and topped with the shredded cheese. Makes 6-8 servings.
Warning – This dish is VERY HOT!