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“Hot chicken chili quick and easy to prepare!”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large saucepan over medium-low heat.
  2. Add the onion, and cook until tender.
  3. Mix in the garlic, jalapeno, green chili peppers, cumin, oregano, cayenne pepper, and cilantro.
  4. Continue to cook the mixture until tender (about 3 minutes).
  5. Mix in the chicken broth, chipotle, lime, chicken, and white beans.
  6. Simmer 15 minutes, stirring occasionally.
  7. Remove the mixture from heat.
  8. Serve warm and topped with the shredded cheese. Makes 6-8 servings.
  9. Warning – This dish is VERY HOT!

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