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Roorda Electric Blown Fuse Wings

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“HOT,..not for the faint hearted!”
72hrs 20mins
2 lbs

Ingredients Nutrition


  1. In a blender, carefully puree the peppers, wine, vinegar and all spices.
  2. Caution, wear rubber gloves or your fingers may burn!
  3. Put the puree into a bowl and marinate the wings in the bowl in the fridge for 2-3 days.
  4. After that carefully remove the wings and broil them until cooked.
  5. Usually approx 15 mins (+/-5 mins).
  6. Take the marinade, put it on the stove, add 1/4 cup sugar and heat to a boil.
  7. reduce until thick.
  8. Pour over wings and re-broil for about 5 more minutes, serve with soda water for maximum heat effect but keep plenty of ice water handy.
  9. Drinking milk helps too.

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