Root Beer Baked Beans
"I know this sounds strage, but it's really good. The root beer is what sweetens it."
- Ready In:
- 27mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 2 slices bacon, diced
- 1 onion, diced
- 1 (36 ounce) can baked beans
- 1⁄2 cup root beer (do NOT use diet)
- 1⁄4 cup barbecue sauce (any type)
- 1⁄2 teaspoon dry mustard
- 3 dashes hot pepper sauce
- fresh ground pepper
directions
- Cook the bacon with the onion until the bacon is brown and crisp.
- Add the remaining ingredients and heat to a boil; turn down the heat and simmer, stirring often until slightly thickened, about 20 minutes.
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Reviews
-
This is yummy! It is especially good if you use Bush's Baked Beans and Barq's rootbeer. Great recipe! -
So easy to make and I love the flavor the root beer adds to the baked beans. I liked also that these beans were not overly sweet, just nice rich flavor. -
This was so good! This tasted like it had been baking in the oven and not just simmering on the stovetop. Easy and so flavorful. I had to use diet root beer (despite the warning not to), but it was a good quality brand and I felt it worked out perfect in this. -
We liked these quick and easy baked beans. You couldn't taste the rootbeer at all. Sometimes baked beans can be overly sweet but these had a nice mild sweet taste. Thanks Recipe Fairy. Bullwinkle -
I've made a very simlar recipe for years, and it's awesome. Great with BBQ.
RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
