Root Beer Baked Beans (Southern Living, 2004)
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 3 bacon, slices
- 1 small onion, diced
- 2 (16 ounce) cans pork and beans
- 1⁄2 cup root beer (not diet)
- 1⁄4 cup hickory-smoked barbecue sauce
- 1⁄2 teaspoon dry mustard
- 1⁄8 teaspoon hot sauce (I use Tabasco)
directions
- While raw, chop bacon into small bits. I typically just stack and chop the slices I'm going to use. Place in skillet over medium heat and cook until crisp; remove bacon and drain on paper towel, reserving 2 Tablespoons bacon drippings in skillet.
- Saute onion in hot bacon drippings until tender. Stir together bacon, onion, beans and remaining seasonings and place in 1 quart baking dish.
- Bake beans, uncovered, at 400F for 55 minutes or until sauce is thickened.
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