Root Beer BBQ Pulled Pork
"Enjoy this sneak preview from the Dump Meals Cookbook by best-selling author, Cathy Mitchell! Order your cookbook at dumpmeals.com"
- Ready In:
- 8hrs 15mins
- Ingredients:
- 7
- Yields:
-
8 Sandwiches
- Serves:
- 8
ingredients
- 1 boneless pork shoulder (6-to 8-pound)
- 1 (18 ounce) bottle sweet barbecue sauce
- 1 (12 ounce) can root beer
- 1 (1 ounce) package dry onion soup mix
- salt and black pepper
- hamburger bun (optional)
- potato chips and pickle (optional)
directions
- Coat inside of CROCK-POT slow cooker with nonstick cooking spray.
- Combine pork, barbecue sauce, root beer, dry soup mix, salt and pepper in CROCK-POT slow cooker; turn pork to coat. Cover; cook on LOW 8 to 10 hours.
- Remove pork to large cutting board; shred with two forks. Serve on buns, if desired. Serve with chips and pickles, if desired.
- Note: Unless you have a 5-, 6- or 7-quart CROCK-POT slow cooker, cut any roast larger than 2 ½ pounds in half so it cooks completely.
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Reviews
-
This bbq recipe did well for my husband and I. We found smoking wood at http://growokc.com and everything combined well. We did this recipe 4th of July. Awesome! -
I saw this "Crock Pot Dump Meals" lady on late night TV commercials, and the root beer pulled pork looked really good, so I bought a pork butt roast from my local grocer, telling the butcher exactly what I was going to do with it. He was the one who recommended the pork butt roast. He said it was perfect for pulled pork. Well... it was indeed perfect! I can honestly say that I have cooked pulled pork that was better than any restaurant pulled pork I have ever eaten. I put it in the crock pot on low and cooked it all day while I was working. When I got home, the house smelled wonderful, and it was so delicious!
