“This was a delightful switch from my normal bbq sauce. The flavor is a bit different, but different in a great way. The leftover sauce can be stored in the fridge to use later. Shock your friends and let them try to guess that "secret ingredient"!”
READY IN:
1hr 30mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Reduce the root beer to 1 cup over medium heat in a large saucepan -- this takes about one hour.
  2. Add the Apple Cider Vinegar, ketchup, Yellow Mustard, lemon juice, Worcestershire Sauce, Tabasco, salt and pepper.
  3. Stir well and simmer for twenty minutes.
  4. Finish the sauce by whisking in the cold butter for extra body and flavor.

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