Root Beer Cake
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
1 cake
- Serves:
- 6
ingredients
- 1 cup sugar
- 1⁄2 cup butter
- 1⁄2 teaspoon vanilla
- 2 eggs
- 2 cups flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2⁄3 cup a&w root beer
-
Frosting
- 1 lb powdered sugar
- 1 cup chilled root beer
directions
- Combine all ingredients in large mixer bowl.
- Blend at low speed; beat 3 minutes at medium speed.
- Pour into a greased and floured 12X8 inch pan.
- Bake at 375 degrees for 30-35 minutes.
- Frosting: Combine in mixer bowl and blend well.
- Beat until thick and fluffy.
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Reviews
-
I gave this 5 stars. My family really liked this cake. I have the same copy of this recipe I got off the internet. The cake was very good. The frosting had a good root beer taste. I think the cake could have had a stronger root beer flavor so next time I'm going to add some root beer extract to the batter. Thanks for posting a yummy recipe! Christine (internetnut)
RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!