“This is from Everyday with Rachael Ray”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, bring ½ cup water, the root beer, sugar, cinnamon, cumin, cloves and salt to a boil.
  2. Add the carrots. Return to a boil, cover and cook for 5 minutes.
  3. Uncover and boil until tender, stirring occasionally, about 15 minutes. Remove the pan from the heat and stir in the thyme. Serve.

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